San Francisco SBDC

Introduction to Starting a Restaurant

Introduction to Starting a Restaurant

Tuesday, January 30, 2018 1:30pm to 3:30pm
FREE TO ATTEND

This workshop takes new and budding restaurateurs through the basics of opening a new restaurant. Topics include business plan development, sources and uses of funds, financial modeling, jurisdictional compliance, location and lease feasibility, pre-opening marketing strategies, HR fundamentals, POS and bookkeeping, vendor relationships and cash-flow management.

Angelique Gosse
angelique.gosse@sfgov.org
SBA Entrepreneur Center
455 Market St 6th Floor, Suite #600
San Francisco

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.