San Francisco SBDC

Restaurant Series I: Checklist for Starting a Restaurant

Restaurant Series I: Checklist for Starting a Restaurant

Tuesday, April 3, 2018 10:00am to 12:00pm
FREE TO ATTEND

This workshop takes new and budding restaurateurs through the basics of opening a new restaurant. Topics include business plan development, sources and uses of funds, financial modeling, jurisdictional compliance, location and lease feasibility, pre-opening marketing strategies, HR fundamentals, POS and bookkeeping, vendor relationships and cash-flow management.

Angelique Gosse
angelique.gosse@sfgov.org
San Francisco Main Public Library
100 Larkin St. 5th Floor Training Center
San Francisco

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.
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Funded in part through cooperative agreements with the U.S. Small Business Administration, the California Governors Office for Business and Economic Development, and other private and public partners;  and nationally accredited by the association of SBDCs.