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22 Feb

Checklist to Opening a Restaurant - Part One

Monday, February 22, 2021 - 4:00pm to 6:00pm
24 Feb

Checklist to Opening a Restaurant - Part Two

Wednesday, February 24, 2021 - 2:00pm to 4:00pm
24 Feb

Marketing and Branding Food Business Incubator

Wednesday, February 24, 2021 - 5:00pm to 7:00pm
25 Feb

Cottage Food Webinar: 2 Part Series- Session Two

Thursday, February 25, 2021 - 3:00pm to 4:30pm
01 Mar

Your Customer Experience in the New Dine In Reality

Monday, March 1, 2021 - 2:00pm to 3:30pm
04 Mar

Social Media Tips and Tricks for Food Businesses

Thursday, March 4, 2021 - 3:00pm to 4:30pm
10 Mar

Restaurant Financial Bootcamp- 4 Part Series

Wednesday, March 10, 2021 - 1:30pm
06 Apr

Artisan Food Webinar 2 Part Series, Part 1

Tuesday, April 6, 2021 - 3:00pm to 4:30pm

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COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.