Type 87 Liquor License Informational Webinar

Jul 14 2:00 pm — 3:00 pm

Event Details

Join us for an informative webinar about the Type 87 neighborhood-restricted restaurant liquor license. A Type 87 is a more affordable option for restaurants that is offered in specific San Francisco corridors. New licenses will be available in the fall for the Excelsior and Bayview Districts.

Panelists will discuss:

– What is a Type 87 liquor license and who can apply

– What is the application process and timeline

– Best practices for preparing your application

This webinar is recommended for business owners who already own a restaurant in the Excelsior or Bayview neighborhoods and want to expand their beverage offerings OR for business owners who own existing restaurants with liquor licenses and wish to expand to those areas.

The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.