San Francisco SBDC

How to Purchase a Restaurant (Webinar)

How to Purchase a Restaurant (Webinar)

Thursday, March 28, 2019 2:00pm to 4:00pm
Free

This workshop helps to guide the new restaurateur in securing a location for their restaurant concept.

Restaurant Specialist, Louise Dawson, who is an SBDC Regional Restaurant Advisor and Partner at Vandermade Commercial will discuss the difference between buying an existing restaurant and leasing directly from a landlord in order to perform a build-out.

Additional topics include understanding how much rent you can afford, the importance of location and the do’s and don’ts of a successful negotiation.

*How do I value a restaurant?

*How much rent can I afford?

*The importance of location

*Do’s and don’ts of successful negotiation – What should I ask for? EVERYTHING!

*The function of escrow

*ABC and license transfer

 

PLEASE REGISTER TO RECEIVE LINK TO WEBINAR 

https://norcalsbdc.zoom.us/webinar/register/WN_LKcmFUpHRWGgD7XfGTfSqA

Jossiel Cruseta
415-937-7232
Online via Zoom San Francisco

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.
English French German Italian Portuguese Russian Spanish

Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.